Fully Cooked Chicken Bacon

Fully Cooked Chicken Bacon

The smoky, savory goodness of bacon with a better-for-you twist. Fully cooked, so it’s ready before you are in omelets, sandwiches, salad toppers, or on-the-go right out of the pouch.

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Real wood smoked

Packed with protein (AND 60% less fat than pork bacon**!)

In BLTs, breakfast sandwiches, on top of salads or for the 3 P.M. snack-break

^{*No artificial ingredients. Minimally processed.
**Than USDA data for cooked pork bacon (Fat is reduced 5.2g to 1.9g per 12g serving).
+Except those naturally occuring in sea salt & cultured celery powder.}

Ingredients

CHICKEN THIGHS, WATER, SUGAR, CONTAINS 2% OR LESS OF SEA SALT, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT).

cooking instructions

stovetop

Pre-heat pan on medium heat and lightly coat with cooking spray. Pan fry for 45 seconds until heated through.

microwave

Microwave on high for 30 to 40 seconds until heated through.

air fryer

Cut slices in half and arrange in single layer. 300°F for 2 minutes.

Nutritional Facts

Servings per container 7 servings per container

Serving Size

2 Slices (12g)
Amount Per Serving

Calories 35
% Daily Value*
Total fat
2g 3%
Saturated fat
0g 0%
Cholesterol
30mg 10%
Sodium
170mg 7%
Carbs
1g 0%
Sugars
1g
Added sugars
1g 2%
Protein
6g 11%
Iron
0mg 0%
Vitamin d
0mcg 0%
Calcium
5mg 0%
Dietary fiber
0g 0%
Trans fat
0g
Potassium
146mg 4%

*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

tips from the al fresco kitchen

Serve immediately on a warmed plate, or cover and keep warm until ready to serve
Cut pouches in-half for easier enjoyment on-the-go
Layer slices on top of each other to cut for salad toppers

Fully Cooked Chicken Bacon