Roasted Garlic Chicken Sausage
Roasted Garlic Chicken Sausage
The ultimate flavor booster and protein punch for all our fav dishes. Pasta? Check. Stir fries? Double check. Soups? Triple check. It’s legit the MVP of our kitchen hacks.
Roasted garlic with onion and herbs
Packed with protein (AND 70% less fat than pork sausage**!)
Any pasta dish, sliced in stir fries or soups, or added to sheet pan meals
*No artificial ingredients. Minimally processed.
** Than USDA data for pork sausage (Fat is reduced 23g to 6g per serving).
Ingredients
CHICKEN, WATER, CONTAINS 2% OR LESS OF ROASTED GARLIC, SEA SALT, SUGAR, ONION POWDER, GARLIC POWDER, DRIED ONION, NATURAL FLAVORS, IN A NATURAL PORK CASING.
COOKING INSTRUCTIONS
STOVETOP
Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, until browned and heated through.
MICROWAVE
Microwave on high for 30 seconds until heated through.
AIRFRY
Air fry on 350oF for 10 minutes until heated through.
GRILL
Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.
OVEN
Bake at 350ºF for 15 to 20 minutes until heated through.
Nutritional Facts
-
Servings per container 4 servings per container
Serving Size
1 Link (78g)
-
Amount Per Serving
Calories 120
-
% Daily Value*
-
Total fat
7g 9% -
Saturated fat
2g 10% -
Cholesterol
60mg 20% -
Sodium
480 21% -
Carbs
2g 1% -
Sugars
1g -
Added sugars
1g 2% -
Protein
13g 25% -
Iron
0.8mg 4% -
Vitamin d
0mcg 0% -
Calcium
10mg 0% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
180mg 4%
tips from the al fresco kitchen
- Cut sausage on bias and saute medallions for maximum browning
- Use the front label as a sticker to keep any unused links fresh until next time
- Can’t use now? Freeze for up to 3 months from date on package
