
30 minute Spicy Sausage Stew

By Agnes of Spoons and Stilettos
"This delicious al fresco Spicy Jalapeno Chicken Sausage stew with veggies and beans is perfect for a comforting and quick weeknight dinner! "
30 minute Spicy Sausage Stew
Servings: 2What you’ll need:
1 package al fresco Spicy Jalapeno Chicken Sausage
2 cups frozen bell pepper and onion blend
1 medium green zucchini cut into thick slices
3 cloves garlic
1 can Cannellini beans, drained and rinsed
2 medium carrots sliced
1/2 cup strained tomatoes
2 cups chicken broth
1 tsp. chipotle seasoning
1 tsp. dried oregano
2 tbsp. dried chives
Directions:
- Preheat oven to 350 degrees.
- While oven is preheating, brown sausages in a pan for about 5 minutes then place them in the oven.
- Sauté garlic, onion, peppers, carrots and zucchini in a saucepan. Season with chipotle seasoning, dried oregano and chives. Cook for 5 minutes
- Add strained Cannellini beans, tomatoes, and chicken broth. Simmer for 5 minutes.
- Remove sausage from oven, cut each sausage into half and add to saucepan. Simmer for another 2 minutes and serve with your favorite rice.
- Serve and Enjoy!