5 Ingredient Chicken Sausage & Potato Casserole

5 Ingredient Chicken Sausage & Potato Casserole

By Brittney of @brittneynaylor

"An easy meal that can be enjoyed at any time of day!"

5 Ingredient Chicken Sausage & Potato Casserole

Servings: 8
What you’ll need:

1 package Roasted Pepper & Asiago Chicken Sausage

30 ounces of frozen shredded hash brown

1 can of Cheddar Cheese Soup

1 1/4 cup of evaporated milk

4 cloves of garlic minced

Directions:
  • Remove hash browns from freezer and thaw at room temperature for 2 hours.
  • In large mixing bowl, add hash browns, soup, evaporated milk, minced garlic and stir well. Add al fresco cooked sausage, sliced, stir again.
  • Spray inside of crock pot with non stick cooking spray.
  • Add potato sausage mixture to crock pot and cover with lid. Cook on high for 3 hours or on low for 6 hours. Stir once halfway through cook time.
  • Stir one last time before serving and enjoy!