al fresco Chicken Meatball Pesto Pasta

al fresco Chicken Meatball Pesto Pasta

By Alyssa of Alyssa Gagarin

"Skip cooking the proteins. An amazing way to save time is to utilize some of the incredible pre-cooked protein options out there, like these @alfrescochicken meatballs."

al fresco Chicken Meatball Pesto Pasta

Servings: 4
What you’ll need:

1 package al fresco Tomato & Basil Chicken Meatballs

8 oz box of pasta of choice

1 lb asparagus, ends trimmed and cut into small spears

handful of cherry tomatoes, halved


  • Preheat the oven to 375ºF. Bring a bot of water to a boil. Cook pasta according to package instructions.
  • Toss prepped asparagus in olive oil, salt, & pepper. Spread on sheet pan & roast for 15 minutes.
  • In a large mixing bowl, combine pasta, asparagus, cherry tomatoes, & pesto. Toss until evenly coated.
  • Divide into 3-4 meal prep containers. Divide the chicken meatballs evenly among the containers.