al fresco Chicken Meatball Pesto Pasta
By Alyssa of Alyssa Gagarin
"Skip cooking the proteins. An amazing way to save time is to utilize some of the incredible pre-cooked protein options out there, like these @alfrescochicken meatballs."
al fresco Chicken Meatball Pesto Pasta
Servings: 4What you’ll need:
1 package al fresco Tomato & Basil Chicken Meatballs
8 oz box of pasta of choice
1 lb asparagus, ends trimmed and cut into small spears
handful of cherry tomatoes, halved
pesto
Directions:
- Preheat the oven to 375ºF. Bring a bot of water to a boil. Cook pasta according to package instructions.
- Toss prepped asparagus in olive oil, salt, & pepper. Spread on sheet pan & roast for 15 minutes.
- In a large mixing bowl, combine pasta, asparagus, cherry tomatoes, & pesto. Toss until evenly coated.
- Divide into 3-4 meal prep containers. Divide the chicken meatballs evenly among the containers.
