All-In-One Chicken Sausage Skillet

What you’ll need:

2 links of al fresco Sweet Apple Chicken Sausages sliced

1 pkg frozen brussel sprouts

1 sweet potato, peeled and diced

1/2 red onion diced

1 Tbsp olive oil

1/2 Tbsp Balsamic Reduction

Salt and pepper to taste

Directions:

• In a medium skillet heat olive oil - add Brussel sprouts, sweet potatoes, red onion until soft. Add chicken sausage. Cook until browned.
• Season with salt and pepper and drizzle balsamic reduction over top.
• Garnish with fresh parsley and enjoy!