Baked Chicken Meatball Cheese Dip

Baked Chicken Meatball Cheese Dip

By Meagan of A Zesty Bite

"Baking time is less than 30 minutes! Serve it with crackers, chips, or grab a spoon because you won’t get enough of this dip."

Baked Chicken Meatball Cheese Dip

Servings: 10
What you’ll need:

1 package of al fresco Tomato & Basil Chicken Meatballs

16 ounces cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup mayonnaise

14.5 ounce can diced tomatoes, drained

1/4 cup shredded Colby Jack cheese

Crackers or chips for serving

Optional: basil for topping

  • Preheat oven to 350°F.
  • In a bowl mix the cream cheese, mozzarella, and mayonnaise. Stir in the diced tomatoes.
  • Pour into a baking dish and surround the outer edge of the dip with chicken meatballs.
  • Bake for 20 minutes and then remove from the oven. Sprinkle the Colby Jack cheese in the center and place back in the oven for 5 minutes.
  • Optional: Top with chopped basil before serving with your favorite chips or crackers.