Breakfast Burrito

What you’ll need:

1 package al fresco Taste Just Like Chicken Burrito Sausage, sliced

1/2 tablespoon olive oil

1 cup baby spinach

2 eggs

salt and pepper to taste

1 10-inch burrito-size flour tortilla

2 tablespoons shredded cheddar (or your favorite) cheese

Directions:

• In a large non-stick skillet, brown the sausage on all sides over medium high heat for about 3 minutes. Remove and set aside.
• Add oil and spinach to the same skillet, and sauté for one minute.
• Add the eggs, salt and pepper to taste, and cook while stirring until set.
• Spoon the egg/spinach mixture in the center of the tortilla. Top with cheese and cooked sausage.
• Fold the sides of the tortilla and roll up into a burrito.
• Place on the warm skillet again and cook on both sides until golden brown. Slice in half and enjoy.