Breakfast Sausage Tacos with Pico de Gallo

Breakfast Sausage Tacos with Pico de Gallo

By Jennifer of @bostonfoodbae

"This is a fun breakfast taco recipe using al fresco’s Roasted Pepper & Asiago Sausages and topping it of with some fresh pico de gallo salsa and taco blend cheese!"

Breakfast Sausage Tacos with Pico de Gallo

Servings: 2
What you’ll need:

1 package of al fresco Roasted Pepper & Asiago Chicken Sausage

½ tablespoon of cooking oil

½ onion, chopped

2 whole eggs

1 tomato, chopped

1/2 red onion, chopped

½ cup fresh cilantro leaves, chopped

1 jalapeno (optional if you want it spicy)

Juice of 1 lime

Salt and pepper to taste

4 four tortillas

Taco Blend Cheese to taste

  • Remove the casings from the sausages.
  • In a large nonstick skillet, cook sausages and onions on medium-high heat, breaking up the meat with a spatula.
  • Add eggs to the pan to make scrambled eggs and set everything aside.
  • . In a bowl, mix the tomato, red onion, cilantro, jalapeno, lime, salt and pepper to make Pico de Gallo.
  • Heat up tortillas by throwing them on the pan over medium-high heat for 15-30 seconds on each side
  • Top the tortillas with the sausages, onions, eggs, Pico de Gallo, and Taco Blend Cheese and serve!