Brunch Sausage and Egg Scramble

Brunch Sausage and Egg Scramble

By Brianna of @toomanybites

"This sausage and egg scramble is the perfect easy and customizable spring brunch recipe! I served mine with hashbrowns and a yogurt parfait on the side, but you can also enjoy it with toast, in a wrap, or by itself - the possibilities are endless. The key ingredient is al fresco’s breakfast sausage links which are packed with protein and flavor to kick start your day! "

Brunch Sausage and Egg Scramble

Servings: 2
What you’ll need:

1 package al fresco Country Style Breakfast Sausage

2 large eggs

Tomato (2 thin slices)

2 hashbrowns

1 stalk scallion (thinly slices)

salt, pepper

  • Preheat the air fryer to 400F.
  • Add frozen hash browns and 2 breakfast sausages to the air fryer and cook for 7-8 minutes. Remove the sausages, then heat the hashbrowns for an additional 2-3 minutes.
  • Whisk 2 large eggs and slice 2 breakfast sausages into small rounds. Add sausages to egg mixture (and grated cheese if desired).
  • Heat a non-stick pan over medium heat with butter or 1 tbsp cooking oil.
  • Add sausage egg mixture and scramble until cooked to your liking. Season with salt and pepper, and remove from heat.
  • Top hashbrowns with a slice of tomato, sausage and egg scramble, and garnish with thinly sliced scallions.
  • Serve with an additional breakfast sausage and hot sauce (if desired). Enjoy!