Cabbage & Rice Casserole With Chicken Meatballs

What you’ll need:

1 package al fresco Tomato & Basil Meatballs

6 cups chopped cabbage

1 cup quick cook rice

1 28 oz can diced tomatoes

2 28 oz jars pasta sauce

1 tablespoon minced onion

1/2 teaspoon Italian herbs

1/2 teaspoon black pepper

Directions:

• Heat oven to 350°F.
• Spray a casserole dish with non-stick spray.
• Add rice to the bottom and one can/jar pasta sauce. Top with cabbage, and then diced tomatoes. Finish off with additional can/jar of pasta sauce, and spices, mix well.
• Bake for 1 hour at 350°F with the dish covered in foil.
• Remove foil, stir well, and add pre-cooked meatballs to the top. Bake for an additional 30 minutes. Enjoy!