Chicken Meatballs Cannellini Salad
By Silvia of Garden in the Kitchen
"Easy and quick 10-minute white bean salad recipe with teriyaki chicken meatballs, cannellini beans, fresh arugula onions and tomatoes. Lots of flavors, mega nutritious and irresistible salad recipe!"
Chicken Meatballs Cannellini Salad
Servings: 4What you’ll need:
1 package al fresco Teriyaki Ginger Meatballs
28 oz. can cannellini beans, rinsed and drained
2 cups fresh arugula
1 cup cherry tomatoes, halved
1/2 small red onion, sliced
1/4 cup olive oil
2 tbsp teriyaki sauce
1 pinch salt and black pepper to taste
Directions:
- In a small skillet, heat meatballs with teriyaki sauce.
- In a large bowl, add in cannellini beans, arugula, tomatoes, red onion and olive oil. Toss to combine.
- Season with salt and pepper, top with meatballs and serve.
