Chicken Meatballs Cannellini Salad

Chicken Meatballs Cannellini Salad

By Silvia of Garden in the Kitchen

"Easy and quick 10-minute white bean salad recipe with teriyaki chicken meatballs, cannellini beans, fresh arugula onions and tomatoes. Lots of flavors, mega nutritious and irresistible salad recipe!"

Chicken Meatballs Cannellini Salad

Servings: 4
What you’ll need:

1 package al fresco Teriyaki Ginger Meatballs

28 oz. can cannellini beans, rinsed and drained

2 cups fresh arugula

1 cup cherry tomatoes, halved

1/2 small red onion, sliced

1/4 cup olive oil

2 tbsp teriyaki sauce

1 pinch salt and black pepper to taste

Directions:
  • In a small skillet, heat meatballs with teriyaki sauce.
  • In a large bowl, add in cannellini beans, arugula, tomatoes, red onion and olive oil. Toss to combine.
  • Season with salt and pepper, top with meatballs and serve.