Chicken Parm Flatbread Pizza

What you’ll need:

2 sausages of al fresco Taste Just Like Chicken Parm Fully Cooked Dinner Sausage, sliced into 1 inch rounds

2 garlic naan breads (or garlic flatbreads)

2 cups shredded mozzarella cheese (divided)

4 oz fresh mozzarella cheese, sliced (divided)

1 cup spinach (divided)

1 cup tomato basil sauce (divided)

Fresh basil, parmesan and red pepper flakes to garnish

Directions:

• Preheat the oven to 400 degrees.
• Slice the chicken sausage into 1 inch round circles. If desired, cook these in a pan for 3-4 minutes, flipping halfway, for extra caramelization. It’s not necessary though as they are fully cooked.
• Add the flatbreads onto a baking sheet and add on the sauce (½ cup on each flatbread - or more if you want it extra saucy!)
• Add on the spinach after the sauce followed by the shredded mozzarella cheese (1 cup on each flatbread) and chicken sausage. Top with the slices of fresh mozzarella.
• Bake for 10-12 minutes, or until the cheese is melty and delicious. Be sure to keep an eye on it to make sure it doesn’t burn! Enjoy with fresh basil, parmesan and red pepper flakes!