Chicken Sausage and Eggs Chilaquiles

Ingredients

1 pack of al fresco Country Style Breakfast Sausage

2 large eggs

½ cup salsa verde

2-3 cups of your favorite tortilla chips (I used grain free chips)

½ cup queso fresco, shredded

Bunch of cilantro, finely chopped, to taste

Optional topping: avocado to taste

Directions:

• 1Slice breakfast sausage sideways until you are left with many small cubes, heat a skillet to medium heat and cook sausage until both sides are golden. Remove from the skillet. In the same skillet, fry the eggs.
• 2In a cast iron skillet or a regular skillet, heat the salsa verde for about 5 minutes at low temperature, remove from the heat and add tortilla chips, and mix..
• 3Top the tortillas with the sausage, the eggs, queso fresco and cilantro. Serve immediately.