Chicken Sausage and Sweet Potato Skillet

What you’ll need:

1 package al fresco Rotisserie Style Chicken Sausage

2 large sweet potatoes

1 bunch baby broccoli

2 tsp. smoked paprika

2 tsp. garlic powder

1 tsp. fresh thyme

2 tsp. onion powder

3 tbsp. olive oil

juice of one lemon

salt and pepper to taste

Directions:

• Preheat oven to 400 degrees F
• Cut sweet potatoes into chunks and toss with 2 tbsp olive oil and seasonings. Arrange in a 10 inch skillet
• Cut chicken sausage into large chunks and arrange on top of the sweet potatoes. Cook in the oven for about 25 minutes or until sweet potatoes are browned and tender.
• Meanwhile heat 1 tbsp olive oil in a pan over medium heat. Cook broccoli with salt, pepper and lemon juice for about 3-5 minutes. Remove from heat.
• Once the sweet potatoes have cooked, toss in the broccoli and serve.
• Enjoy!