Chicken Sausage Bacon Ranch Salad

Chicken Sausage Bacon Ranch Salad

By Robin of Mom Foodie

"These natural heat and serve sausages teamed with Al Fresco’s equally convenient fully cooked chicken bacon and pre-prepped veggies get this meal ready at blazing speed!"

Chicken Sausage Bacon Ranch Salad

Servings: 4
What you’ll need:

1 package al fresco Rotisserie Style Chicken Sausage, sliced into 1/2 inch pieces

1/2 package al fresco Fully Cooked Chicken Bacon

6 cups salad greens

1 cup shredded carrots

6 oz small broccoli florets

1/2 cup sliced grape tomatoes

1 cup shredded chedder or Monterey Jack cheese

1/3 cup ranch dressing

1/4 cup shelled sunflower seeds

Directions:
  • Place oil in a large skillet over medium-high heat. Once hot, add the sausage and brown.
  • While sausage is browning, cook bacon according to package directions. Let cool, then crumble.
  • Fill a large platter with salad greens, then scatter shredded carrots and broccoli florets over greens. Add shredded greens and tomatoes.
  • Add sausage and drizzle with ranch dressing. Top with crumbled bacon and sunflower seeds.