Chicken Sausage Breakfast Burrito

What you’ll need:

2 packages of al fresco Roasted Garlic Chicken Sausages

2 flour tortillas

3 Eggs

Pico de gallo salsa (or any salsa of your choosing; hot sauce optional!)

¼ yellow onion

1 can pinto beans

Handful grated cheddar cheese

1 Avocado

Directions:

• Finely dice the ¼ yellow onion. In a small pan, add a drizzle of olive oil and sauté the onion pieces until golden. Remove once cooked.
• Whisk together the three eggs until fluffy and cook in pan over low heat to make scrambled eggs. Remove once just cooked.
• Slice Al Fresco Roasted Garlic Chicken Sausages and sauté in the pan until slightly browned. Remove once cooked.
• Heat the two tortillas over low heat until warm as you heat the pinto beans in either a pot over the stove or in the microwave.
• Assemble burrito toppings on the tortilla and top with pico de gallo salsa, sliced avocado and cheddar cheese. Dig in!