Chicken Sausage Fettucine Alfredo

What you’ll need:

1 package al fresco Roasted Garlic Chicken Sausage

1 (16 oz) box fettuccine

2 tsp olive oil

4 tablespoons butter

3 cloves garlic, minced

2 cups heavy cream

1 cup Parmesan cheese

1/2 tsp salt

1/2 tsp black pepper

crushed red pepper, to taste

Directions:

• Bring a large pot of water to boil. Cook fettuccine according to package directions.
• Meanwhile heat a large skillet over medium high heat. Add olive oil, swirling to coat. Slice sausage links into coins. Add to pan and cook for 4-5 minutes until lightly browned. Remove from pan.
• 
Reduce heat to medium. Add butter to the pan. Once melted add garlic, and sauté for a minute until fragrant. Be careful not to burn it.
• Pour in heavy cream and Parmesan cheese. Whisk until smooth. Bring to a low simmer. Season with salt and pepper. Let cook for 1-2 minutes until it starts to thicken.
• Stir in cooked sausage and pasta. Top with additional Parmesan cheese and crushed red pepper flakes if desired.