Chicken Sausage Hash Brown Casserole

Chicken Sausage Hash Brown Casserole

By Meagan of A Zesty Bite

"This breakfast casserole would be great any day of the week and you can prepare them ahead of time while spending more time with family and friends."

Chicken Sausage Hash Brown Casserole

Servings: 10
What you’ll need:

1 package al fresco Chicken Sausage

20 ounce package shredded hash browns

3/4 cup shredded parmesan cheese

10.5 ounce can cream of mushroom soup

10 ounce can diced tomatoes with green chilies

6 large eggs

1/2 cup whole milk

Salt and pepper to taste

Optional: dried oregano

  • Preheat oven to 375°F. Heat a skillet over medium heat. Heat chicken sausage for 6 minutes stirring occasionally until golden brown. Remove and set aside to cool. Cut into 1/2" slices.
  • Spray a casserole dish with non-stick spray. Pour in the hash browns and spread out evenly. Top with 1/2 cup of the shredded parmesan cheese.
  • In a large bowl combine cream of mushroom soup, diced tomatoes, eggs and whole milk. Then stir in the chicken sausage. Pour mixture over the hash browns. Bake in the oven for 30 minutes. Remove and top with remaining cheese and broil for 1 minute.