Chicken Sausage Penne with Spinach

What you’ll need:

1 package al fresco Chicken Sausage, sliced into 1/4 inch thick pieces

2 tablespoons extra virgin olive oil

2 whole cloves of garlic minced

2 diced Roma tomatoes

1 medium sweet onion diced

1 box of whole wheat penne

1 jar of your favorite red pasta sauce

2 cups baby spinach

Directions:

• Boil pasta until al dente.
• In a large skillet, sauté garlic, onion, and tomato. Add in chicken sausage and cook until slightly browned. Add in spinach and cook for about 1 minute
• Add in drained pasta, and then full jar of sauce. Mix and serve warm.
• Optional: Top with cheese.