Chicken Sausage & Pepper Soup

What you’ll need:

1 package Roasted Red Pepper & Asiago Chicken Sausage

1 tablespoon olive oil

1 cup sweet onions chopped

2 cups sweet peppers sliced

1 clove garlic minced

1 tsp Italian seasoning

15 oz fire roasted diced tomatoes, canned

4 cups reduced sodium chicken broth

4 cups fresh baby spinach

Directions:

• Place pot over medium high burner. Add oil, sausage and onions. Sauté until the onions start to soften.


• Add the peppers, garlic and Italian seasoning. Continue to sauté until sausage it just starting to brown at edges.
• 

Pour in the tomatoes and broth. Bring to a boil and cover. Cook for 8-10 minutes.


• Turn off burner and toss in the fresh spinach. Stir until wilted. Serve promptly.
 Enjoy!