Chicken Sausage Pesto Pasta with Artichoke and Tomato

Chicken Sausage Pesto Pasta with Artichoke and Tomato

By Robin of Mom Foodie

"The pasta dish is quick and easy to make. It takes just a few ingredients but the flavors meld together to taste like something you labored over. Don’t tell anyone what a breeze it really was."

Chicken Sausage Pesto Pasta with Artichoke and Tomato

Servings: 6
What you’ll need:

1 package al fresco Mild Italian Style Chicken Sausage, sliced

3/4 box pasta

1 tablespoon olive oil

1 cup grape or cherry tomatoes

6 oz marinated artichoke quarters, small jar with liquid

1/4 cup pesto sauce

2 tablespoons grated Parmesan cheese

Directions:
  • Cook the pasta according to package directions.
  • While the pasta is cooking, pour oil into a skillet over medium-high heat. Once hot, add sausage and sauté for two minutes. Add tomatoes and sauté for one minute.
  • Add marinated artichokes, stir and cook for a minute, then add pesto and Parmesan cheese and stir well.