Chicken Sausage Pitas with Basil Yogurt Sauce

Chicken Sausage Pitas with Basil Yogurt Sauce

By Leela of Lex Eats

"Y’all know I’m a huge fan of chicken sausage. al fresco’s product is fully-cooked, so you can quickly heat it up, or throw it on the grill, for an easy dinner. I always keep a package in the fridge for a healthy on-hand dinner on the fly."

Chicken Sausage Pitas with Basil Yogurt Sauce

Servings: 4
What you’ll need:

1 package al fresco Sweet Apple Chicken Sausage

4 pitas

2 bell peppers, sliced into 1/2 in. strips

1/2 medium onion, sliced

1 tbsp olive oil

1/2 tsp salt

1/4 tsp pepper

feta cheese

spring mix

1/4 cup Greek yogurt

1/4 cup sour cream

1/2 cup basil

1 tbsp lemon juice

1 clove garlic

1/2 tsp salt

  • Heat grill to medium.
  • Toss peppers and onions with 1 tbsp olive oil, 1/2 tsp salt and 1/4 tsp pepper and add to a grill basket.
  • Add sausage and grill basket of vegetables to the grill. Grill for 10 minutes, flipping sausages halfway through.
  • Make basil sauce by adding yogurt, sour cream, basil, lemon juice, garlic, and 1/2 tsp of salt to food processor. Process for 1-2 minutes until basil is completely combined.
  • Slice sausage and assemble pitas with a handful of spring mix, chicken sausage, peppers, and onions. Drizzle with bail sauce and sprinkle with feta.