Chicken Sausage Pizza

What you’ll need:

1 Package al fresco Sweet Italian Chicken Sausage, 1/2 slices

1 Pound refrigerated pizza dough (keep at room temperature for 15 min)

1 Cup pizza sauce

1 Green bell pepper, sliced in strips

Flour

1 Cup shredded mozzarella cheese

Directions:

• Preheat oven to 500°F
• On a floured surface stretch dough to fit the pizza pan or pizza stone.
• Spread the pizza sauce over the crust.
• Add shredded mozzarella cheese and top with sausage and peppers.
• Bake for 8-12 minutes until cheese is melted and crust is lightly browned.