Chicken Sausage Pizza

Chicken Sausage Pizza

 

By Chef Susanna of al fresco Kitchen

"This is our favorite weeknight pizza recipe that will make everyone in your family happy!"

Chicken Sausage Pizza

Servings: 2
What you’ll need:

1 Package al fresco Sweet Italian Chicken Sausage, 1/2" slices

1 Pound refrigerated pizza dough (keep at room temperature for 15 min)

1 Cup pizza sauce

1 Green bell pepper, sliced in strips

Flour

Directions:
  • Preheat oven to 500°F
  • On a floured surface stretch dough to fit the pizza pan or pizza stone.
  • Spread the pizza sauce over the crust.
  • Add shredded mozzarella cheese and top with sausage and peppers.
  • Bake for 8-12 minutes until cheese is melted and crust is lightly browned.