Chicken Sausage, Shrimp, and Vegetable Skillet

Chicken Sausage, Shrimp, and Vegetable Skillet

"Ready in as little as 15 minutes, this fresh meal is perfect for busy weeknights."

Chicken Sausage, Shrimp, and Vegetable Skillet

Servings: 6
What you’ll need:

1 package al fresco Sweet Italian Style Chicken Sausage

1 lb large shrimp, peeled, deveined, tail on only

1 1/2 lbs yellow squash

1 1/2 lbs zucchini

1 cup bell pepper

3/4 cup red onion

1/2 bunch asparagus, washed, trimmed, and cut into 1 1/2 inch pieces

3 tablespoons extra virgin olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes

1/2 teaspoon paprika

1/2 teaspoon cumin

1/2 teaspoon onion powder

  • Add veggies and chicken sausage to a bowl and toss with spices and 2 tablespoons of oil.
  • Add 1 tablespoon of oil to your skillet and heat over medium-high heat.
  • Add shrimp to skillet and cook until pink (about 2 minutes per side). Remove from skillet.
  • Add 2 more tablespoons of oil to skillet, then add veggies & sausage. Cook for 8-10 minutes until veggies are slightly tender.
  • Add shrimp back into skillet, mix well and cook for an additional minute.