Chicken Sausage TostadasServings: 4
What you’ll need:
1 package of al fresco Chicken Sausage, grilled and sliced into 1-inch pieces
2 ears of sweet corn, grilled and cut off the cob
1/2 pineapple, cored and sliced into 4 rings, roughly chopped after grilling
1 cup of purple cabbage, cut into thin strips
1 lime, juiced
1/4 teaspoon kosher salt
20-25 cherry tomatoes, sliced into quarters
1 can of refried beans
4 tostada shells
1/4 cup cilantro, roughly chopped
4 green onions, sliced
- Preheat grill.
- Combine sliced purple cabbage with lime juice and kosher salt in a bowl and set aside.
- Place corn, pineapple, and chicken sausages on the grill. Cook corn and pineapple until softened with grill marks (5-8 minutes). Grill chicken sausages for 5-8 minutes, turning frequently.
- Meanwhile, heat refried beans and spread the beans on each tostada shell.
- Top with sliced grilled chicken sausages, corn, pineapple, tomato, cabbage, and top with cilantro and green onion. Serve immediately and enjoy!