Chicken Sausage Tostadas

What you’ll need:

1 package of al fresco Chicken Sausage, grilled and sliced into 1-inch pieces

2 ears of sweet corn, grilled and cut off the cob

1/2 pineapple, cored and sliced into 4 rings, roughly chopped after grilling

1 cup of purple cabbage, cut into thin strips

1 lime, juiced

1/4 teaspoon kosher salt

20-25 cherry tomatoes, sliced into quarters

1 can of refried beans

4 tostada shells

1/4 cup cilantro, roughly chopped

4 green onions, sliced

Directions:

• Preheat grill.
• Combine sliced purple cabbage with lime juice and kosher salt in a bowl and set aside.
• Place corn, pineapple, and chicken sausages on the grill. Cook corn and pineapple until softened with grill marks (5-8 minutes). Grill chicken sausages for 5-8 minutes, turning frequently.
• Meanwhile, heat refried beans and spread the beans on each tostada shell.
• Top with sliced grilled chicken sausages, corn, pineapple, tomato, cabbage, and top with cilantro and green onion. Serve immediately and enjoy!