Chicken Sausage & Veggies Sheet Pan

Chicken Sausage & Veggies Sheet Pan

By Jodi of Create Kids Club

"Serve with a side of rice and dinner is ready in just 20 minutes with zero additional meal prep time!"

Chicken Sausage & Veggies Sheet Pan

Servings: 4
What you’ll need:

1 package al fresco Roasted Garlic or Italian Chicken Sausage

6 medium sized potatoes, diced

1 package pre-cooked Quinoa Rice blend

2 cups chicken broth

1 cup carrots, sliced

1/2 cup parmesan cheese

1/2 cup peppers, diced

1/4 cup onions, diced

olive oil

salt and pepper

Directions:
  • To a skillet add olive oil and heat over medium-high heat. Add onions, peppers, and chicken sausage.
  • Sauté until onions are translucent and chicken sausage is browned.
  • Add the carrots, potatoes, rice blend, and chicken broth. Cover and bring to a simmer.
  • Simmer for 20 minutes or until potatoes are fork tender.
  • Blend in parmesan cheese and season to taste with salt and pepper.