Creamy Feta Chicken Sausage Pasta

Creamy Feta Chicken Sausage Pasta

By Mariah of The Simple Parent

"The best part about this recipe is that there’s no wait time. There’s always something to do while something else is cooking."

Creamy Feta Chicken Sausage Pasta

Servings: 4
What you’ll need:

1 package al fresco Roasted Garlic Chicken Sausage, sliced

12 oz linguine pasta

3 tablespoons olive oil

1/2 red bell pepper, diced

1/2 onion, diced

2 cloves garlic, minced

1/2 cup feta cheese, crumbled

Directions:
  • Cook linguine according to package directions or until al dente reserving 1 cup of pasta water.
  • While pasta is cooking, heat a large sauté pan and add 3 tablespoons of olive oil. Once olive oil is hot, add bell pepper, onion, and garlic. Cook until onions are translucent, about 5 minutes.
  • Add sliced al fresco Roasted Garlic Chicken Sausage and sauté until slightly brown.
  • Add pasta to pan with sausage and veggies. Stir to coat pasta. Add pasta water 1/4 cup at a time and let cook to create a “sauce” for the pasta scraping the bottom of the pan to get all of the flavors incorporated.
  • Sprinkle feta over the pasta and toss to mix. Serve and enjoy!