Creamy Mushroom & Chicken Sausage Florentine Pasta

Creamy Mushroom & Chicken Sausage Florentine Pasta

By Dianna of The Kitchen Prep

"I love that they’re fully cooked, so all I have to do is heat them through if I want to add a quick protein to dishes like pastas, pizzas and soups. "

Creamy Mushroom & Chicken Sausage Florentine Pasta

Servings: 6
What you’ll need:

2 packages al fresco Pasta Night, Mild Italian Chicken Sausage, sliced

1 tablespoon olive oil

1 pound bow tie pasta, cooked

1 8 ounce package sliced mushrooms

1 pinch salt

1/2 cup half and half

2 cloves of garlic, minced

1 5 ounce package baby spinach

1/4 cup grated Parmesan cheese

1/3 cup shredded mozzarella cheese

  • Heat olive oil and chicken sausage in a large skillet until sausage is lightly browned.
  • Remove chicken sausage from skillet. Add mushrooms, salt and garlic. Cook until most of liquid has evaporated, approximately 5-7 minutes.
  • Pour half and half into the skillet, stir. Add spinach and cook until wilted.
  • Add cheeses and stir until a sauce has formed.
  • Add cooked pasta and chicken sausage into the skillet and stir until coated.