Creamy Mushroom & Chicken Sausage Florentine Pasta

What you’ll need:

2 packages al fresco Pasta Night, Mild Italian Chicken Sausage, sliced

1 tablespoon olive oil

1 pound bow tie pasta, cooked

1 8 ounce package sliced mushrooms

1 pinch salt

1/2 cup half and half

2 cloves of garlic, minced

1 5 ounce package baby spinach

1/4 cup grated Parmesan cheese

1/3 cup shredded mozzarella cheese

Directions:

• Heat olive oil and chicken sausage in a large skillet until sausage is lightly browned.
• Remove chicken sausage from skillet. Add mushrooms, salt and garlic. Cook until most of liquid has evaporated, approximately 5-7 minutes.
• Pour half and half into the skillet, stir. Add spinach and cook until wilted.
• Add cheeses and stir until a sauce has formed.
• Add cooked pasta and chicken sausage into the skillet and stir until coated.