Creamy White Bean Soup with Chicken Sausage

Ingredients

2 packages al fresco Roasted Pepper & Asiago Chicken Sausage, diced

3 cups chicken broth - or water

3 medium potatoes, diced

1 carrot, diced

3 cups small white beans (frijoles blancos)

Salt to taste

1 celery stick, diced

1 bunch of cilantro, finely chopped

Directions:

• 1Add chicken broth, potatoes, and carrots in a pan and cook over medium heat, for about 15 minutes or until potatoes and carrots are tender and you can insert a fork in them.
• 2Add the small white beans, stir, add salt to taste, followed by the celery and cilantro. Stir cook for another 3 minutes and add alfresco chicken sausage. Lower the heat and cook for another 5 minutes, remove from heat.
• 3Serve warm and garnish with cilantro. Enjoy!