Cuban Arroz Amarillo con Salchichas
By Koisan of @contrasting__flavors
"al fresco fully cooked chicken sausages take this simple yet flavorful recipe to a whole new level. Your family will love all these Latin flavors. "
Cuban Arroz Amarillo con SalchichasServings: 6
What you’ll need:
1 package al fresco Roasted Pepper & Asiago Chicken Sausages (sliced)
2 tablespoons olive oil
1 small onion chopped
1 green bell pepper chopped
2 cloves garlic minced
1 can tomato sauce (8 oz)
2 cups uncooked rice washed and strained
2 1/2 cups of chicken broth
1 teaspoon of cilantro/achiote powder to color the rice
1 bay leaf
Add salt to taste
- In a Dutch oven, heat olive oil over medium-high heat. Add onion, green pepper, and garlic. Sauté for 5 minutes.
- Add tomato sauce. Sauté for 1 minute. Add sausages, rice, chicken broth, achiote/culantro and bay leaf. Bring to a boil.
- Lower heat to low. Cover and simmer for 15mins or until liquid is absorbed and rice is cooked. After 15 minutes, remove from heat. Keep the lid on for another 5 minutes.
- After resting for 5 minutes remove the lid and serve immediately.