Doro Wat (Spicy Ethiopian Chicken Sausage Stew)

What you’ll need:

1 package al fresco Sweet Apple Chicken Sausage, sliced

1 tbsp ghee

1 medium onion, diced

1 tbsp garlic, minced

1 tbsp fresh ginger, grated

1 tbsp lemon juice

3 tbsp Berbere spice blend

1 tbsp tomato paste

1 cup water

2 boiled eggs

Directions:

• Heat ghee. Add onions and saute for 5 minutes.
• Add garlic and ginger. Cook for 1 minute.
• Add chicken sausage, lemon juice, tomato paste, Berbere Spice, and water to the pot. Stir.
• Cook covered on medium-low heat for 15 to 20 minutes. Stir and add more water if needed.
• Add boiled eggs and simmer on low. Adjust the seasoning according to taste. Serve warm with injera or steamed rice.