Fall Salad with Chicken Sausage
By Luci of Luci's Morsels
"Get ready for a seasonal, easy, and delicious dinner (or lunch) with this chicken sausage salad made with sliced apples and feta cheese. Enjoy the flavors of fall in this fab, last-minute recipe!"
Fall Salad with Chicken SausageServings: 4
What you’ll need:
1 package al fresco Salad Night Rotisserie Style Chicken Sausage, sliced
1 apple cored and sliced
1/4 of a large red onion, sliced
1/2 cup roasted chopped pecans
1/3 cup crumbled feta cheese
Optional Dressing Ingredients:
1/4 cup extra virgin olive oil
2 tablespoons pure maple syrup
1/4 teaspoon fine sea salt
Pinch black pepper
- Warm the chicken sausage according to package directions.
- Add the greens to a large salad bowl. Top with the apple, onion, and warm sausage. Add the pecans and feta. Toss gently to mix the salad ingredients.
- Optional: Add all the dressing ingredients to a small jar with a lid. Secure the lid and shake well for 30 seconds to blend all ingredients. Pour the dressing over the salad just before serving, or serve the dressing on the side.