Fiesta Quiche

Fiesta Quiche

By Nicholle of @nichollesophia

"A quick and easy brunch dish that is sure to leave people wanting seconds! "

Fiesta Quiche

Servings: 6
What you’ll need:

1 Package Al fresco Country Style breakfast sausage, sliced into pieces

6 Large Eggs

1 refrigerated 9” pie crust

¾ cup half and half

1 & ½ cups shredded pepper jack cheese

½ cup diced red bell pepper

½ cup diced yellow onion

1 cup fresh spinach

¾ tsp salt

¼ tsp pepper

1 tablespoon salted butter

  • Preheat the oven to 375°F.
  • Unroll the pie crust and press into a 9" pie plate
  • Over medium heat, melt butter and add in the onions, sausage, and pepper. Cook until onions are translucent and peppers are soft.
  • When the veggie and sausage mixture is about done, add in your spinach and mix until wilted. Set mixture aside to cool.
  • In a large bowl, whisk together eggs, half and half, salt, and pepper.
  • To your egg bowl, add in 1 cup of cheese and your veggie and sausage mixture.
  • Pour your egg mix into your pie crust. Sprinkle the remaining ½ cup of cheese on top.
  • Bake for 35 minutes until the center is completely set. Let cool for 5 minutes before slicing.