Fiesta Quiche

What you’ll need:

1 Package Al fresco Country Style breakfast sausage, sliced into pieces

6 Large Eggs

1 refrigerated 9” pie crust

¾ cup half and half

1 & ½ cups shredded pepper jack cheese

½ cup diced red bell pepper

½ cup diced yellow onion

1 cup fresh spinach

¾ tsp salt

¼ tsp pepper

1 tablespoon salted butter

Directions:

• Preheat the oven to 375°F.
• Unroll the pie crust and press into a 9" pie plate
• Over medium heat, melt butter and add in the onions, sausage, and pepper. Cook until onions are translucent and peppers are soft.
• When the veggie and sausage mixture is about done, add in your spinach and mix until wilted. Set mixture aside to cool.
• In a large bowl, whisk together eggs, half and half, salt, and pepper.
• To your egg bowl, add in 1 cup of cheese and your veggie and sausage mixture.
• Pour your egg mix into your pie crust. Sprinkle the remaining ½ cup of cheese on top.
• Bake for 35 minutes until the center is completely set. Let cool for 5 minutes before slicing.