French Toast Waffles with Breakfast Sausage

What you’ll need:

3 links of al fresco Apple Maple breakfast sausage

2 eggs

1 tbsp vanilla extract

½ cup unsweetened vanilla almond milk

1 tsp cinnamon

6 slices of challah bread

Maple syrup (to taste)

Directions:

• Whisk eggs, vanilla, milk, and cinnamon together until well combined.
• Dip sliced bread on both sides into the mixture.
• Place bread on waffle iron and cook.
• Heat sausage in a skillet on medium heat until lightly toasted.
• Top waffles with sliced sausage ad maple syrup