Glazed Chicken Apple Sausage & Sweet Potato Kabobs

What you’ll need:

2 packages al fresco Sweet Apple Chicken Sausage, sliced

1 large sweet potato cubed into 1 in pieces

1 red, yellow, and green bell peppers, cut into 1 in pieces

1 small sweet onion, cut into 1 in pieces

2 small zucchini, cut into 1 in pieces

1/2 cup apricot preserves

1 pinch sea salt

2 tsp olive oil

2 tbsp water

12 metal or bamboo skewers

Directions:

• Hear grill to medium-low. Prepare a baking sheet by lining with foil. Set aside.
• On stove top, boil sweet potato pieces for 5-7 minutes or until soft enough for skewer to go through.
• Prepare glaze in a small bowl by whisking apricot preserves, salt, olive oil, and water until smooth.
• Build skewers with sausage, cooled sweet potatoes, peppers, onion, and zucchini pieces.
• Brush glaze over skewers and place on grill. Cook for about 30 minutes, rotating over 5 minutes.