Grilled BBQ Chicken Sausage Kabobs with Pineapple & Veggies

Grilled BBQ Chicken Sausage Kabobs with Pineapple & Veggies

"If slightly charred, sweet apple chicken sausage, juicy pineapple, smoky peppers, onions, and zucchini make your taste buds dance, then this is the perfect shish kabob combo for you!"

Grilled BBQ Chicken Sausage Kabobs with Pineapple & Veggies

Servings: 8
What you’ll need:

1 package al fresco Sweet Apple Chicken Sausage, 1/2" slices

1 large red bell pepper, 1" cubes

1 1/2 pineapple, 1" cubes

1 medium red onion, 1" cubes

1 small zucchini, 1" cubes

1/2 cup sweet & smoky BBQ sauce

Directions:
  • Heat grill to 400°F.
  • Using metal grilling skewers, layer vegtables and sausage so that there 3-4 pieces of sausage per kabob.
  • Grill lightly for 2 mins on each side. Then baste with BBQ sauce and cook for an additional minute on each side.
  • Turn off grill and allow to sit in the grill with residual heat for an additional 5 minutes.
  • Serve with sides like corn, and watermelon and enjoy!