Grilled Chicken Sausages with Butternut Squash Relish
By Carolyn of Carolyn's Cooking
"Have you ever had butternut squash and sausage together? Have you ever had butternut squash relish?! Prepare for your mind to be blown! Turns out, butternut squash relish is the perfect seasonal accompaniment to a tasty grilled sausage. You gotta try this!"
Grilled Chicken Sausages with Butternut Squash Relish
Servings: 4What you’ll need:
1 package al fresco Sweet Italian Chicken Sausage
4 sausage buns
1 small to medium butternut squash cut into small cubes (about 5 cups)
2 tbsp. olive oil (for butternut squash)
1/8 cup olive oil (for relish)
2 tsp. kosher salt
1/2 tsp. pepper
1/4 cup apple cider vinegar
2 tbsp. shallots, finely minced
3 tbsp. sugar
2 tbsp. Peppadew peppers (or other pickled peppers), finely minced
1-2 tbsp. fresh parsley
Directions:
- Preheat oven to 400 degrees and line a large baking sheet with parchment paper. Toss the cubed squash with the olive oil, 1 tsp. salt and 1/2 tsp. pepper and spread evenly into one layer on baking sheet.
- Roast squash for 25 minutes, flipping once.
- In a large bowl whisk the vinegar, olive oil, sugar, remaining salt until combined. Add shallots, peppers and parsley. Add the roasted squash and toss until well coated.
- Meanwhile grill the al fresco chicken sausage until heated through and charred in spots. Grill the buns until lightly toasted.
- Place the sausages in the buns and top with the butternut squash relish. Enjoy!
