Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce over Linguine

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce over Linguine

By The Kitchen of al fresco

"This hearty and healthy pasta dish is a simple but tasty option for feeding a hungry crowd."

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce over Linguine

Servings: 6
What you’ll need:

1 (12 ounce) package al fresco Sweet Italian Chicken Sausage, fully cooked

1/2 lb dried linguine

2 teaspoons Extra Virgin Olive Oil

1 teaspoon garlic, minced

1 cup onion, chopped

3/4 cup dry red wine

1 (14.5 ounce) can diced tomatoes with Italian herbs, with juices

1 teaspoon dried oregano

1/2 cup light cream

2 tablespoons shredded Parmesan cheese

Directions:
  • Pan grill links on medium heat for 3 minutes per side. Cut sausage into 1/4" circles.
  • Meanwhile, place a heavy skillet on medium-high heat, coat with oil. Add onions and sauté for 2 minutes, stir occasionally. Add garlic and sauté 30 seconds. Reduce heat to low and add wine, tomatoes, sausage, oregano, and black pepper. Add cream and cook for 1 minute.
  • Cook linguine in boiling salted water until al dente. Drain.
  • Portion cooked linguine onto warm plates or pasta bowls. Spoon sausage/sauce over pasta. Sprinkle each with Parmesan.