Ground Chicken Penne Pasta

What you’ll need:

1 package al fresco Italian Seasoned Ground Chicken

1 package of penne pasta

1/2 cup broccoli florets, cooked

1 tbsp. olive oil

1 jar your favorite alfredo sauce

1/2 cup parmesan cheese (optional)

Directions:

• Cook pasta according to package instructions. Drain and set aside.
• Heat 1 tablespoon of olive oil in large skillet on medium-high heat. Sauté al fresco Italian seasoned ground chicken and broccoli for 5 minutes, or until ground chicken is lightly browned.
• Add the pasta and sauce, stir and coat.
• Top with parmesan cheese (optional)
• Serve and enjoy!