Keto-Friendly Salad with Chicken Sausage, Bacon, Cheese, and Avocado

What you’ll need:

1 package al fresco Roasted Garlic Chicken Sausage, sliced

4 slices bacon, cooked until crispy

3 small avocados, chopped

2 tablespoons scallions

1 small tomato, diced

1/2 cup cheddar cheese

2 tablespoons sour cream

1/2 tablespoon ranch dressing spice

Directions:

• Cook al fresco Chicken Sausage links for 7-9 minutes until browned.
• Cook bacon until crispy. Chop up veggies and place them in a large bowl. Mix sour cream and spices.
• Add sour cream, crumbled bacon and chicken sausage to the veggies in a bowl.
• Combine and enjoy!