"This recipe is so simple because it only involves a few minutes of grilling, cooking bacon, and some chopping."
Ingredients
1 package al fresco Roasted Garlic Chicken Sausage, sliced
4 slices bacon, cooked until crispy
3 small avocados, chopped
2 tablespoons scallions
1 small tomato, diced
1/2 cup cheddar cheese
2 tablespoons sour cream
1/2 tablespoon ranch dressing spice
Directions:
- 1Cook al fresco Chicken Sausage links for 7-9 minutes until browned.
- 2Cook bacon until crispy. Chop up veggies and place them in a large bowl. Mix sour cream and spices.
- 3 Add sour cream, crumbled bacon and chicken sausage to the veggies in a bowl.
- 4Combine and enjoy!
