Loaded BLT Tacos

What you’ll need:

1 package al fresco chicken bacon

8 flour tortillas

1 pint cherry tomatoes, diced

1 head romaine lettuce, chopped

½ cup mayonnaise

Dashes of hot sauce, garlic powder and onion powder

1-2 limes for garnish if desired

Directions:

• To the air fryer, preheat to 350. Add the al fresco chicken bacon to the airfryer and let cook for 5 minutes or until crispy.
• While it’s cooking, dice the tomatoes and lettuce.
• In a bowl, mix together the mayonnaise as well as a few dashes of hot sauce, and a dash of garlic and onion powder to taste
• Warm up the flour tortillas. Add a generous dollop of the spicy mayo followed by the lettuce, chopped tomatoes and then top with crispy chicken bacon.
• If desired, squeeze lime on top or extra hot sauce. Enjoy!