Low Country Boil Foil Packets

Low Country Boil Foil Packets

By Kristina of Love & Zest

"The traditional low country boil just got easier with these Low Country Boil Foil Packs that are ready for the grill, any day of the week!"

Low Country Boil Foil Packets

Servings: 4
What you’ll need:

1 package al fresco Smoked Andouille Chicken Sausage, cut on bias into thirds

20 large shrimp, peeled and deveined

8 small red potatoes, halved

2 ears of sweet corn, husk removed and quartered

2 tablespoons olive oil

Salt, freshly ground pepper and Italian seasoning to taste

  • Poke holes in potatoes and place in microwave safe bowl and cook on high for 3 minutes. Once cooled, slice in half.
  • Using heavy duty foil, cut 4 sheets 18X12 inches.
  • Divide shrimp, potatoes, corn and chicken sausage evenly and place in the center of each foil sheet; top each with 1/2 tablespoon drizzle of olive oil and sprinkle with salt, pepper and Italian seasoning.
  • Fold up all sides of the foil packets to seal packets closed.
  • Preheat grill over high heat, and grill packets and rotating to ensure even cooking for 15-20 minutes or until potatoes are cooked through.