Mediterranean Chicken Sausage Pasta

Mediterranean Chicken Sausage Pasta

By Robin of Mom Foodie

"This Greek inspired fettuccine dish is a great fuss-free meal. The fun Mediterranean spin and ease of preparation will make you feel like you are on vacation, even on a weeknight."

Mediterranean Chicken Sausage Pasta

Servings: 4
What you’ll need:

1 package al fresco Spinach & Feta Chicken Sausage, sliced into 1/2 inch pieces

1/2 pound fettucinni pasta

1 tablespoon olive oil (classic, not extra virgin)

1-2 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 can large black olives, drained

12 grape tomatoes

4 cups baby spinach, loosely packed

1/4 cup feta cheese, crumbled

Optional: fresh lemon wedges and fresh ground black pepper for topping

  • Cook pasta according to package directions.
  • While the pasta cooks, place large deep skillet or dutch oven over medium-high heat. Add the oil, sausage, garlic, and oregano. Toss and sauté for a minute then stir in the zest of 1/2 a lemon.
  • Toss in the olives and tomatoes. Stir occasionally while cooking, until the tomatoes are starting to blister.
  • Mix in the spinach, then turn off the stove burner and mix in the drained pasta.
  • Sprinkle with feta and serve.
  • Optional: serve with fresh ground pepper and lemon wedges.