Mexican Gumbo

What you’ll need:

1 package of al fresco Mild Mexican Style Chicken Sausage, sliced

1 small onion sliced

1 small green bell pepper sliced

1 small red bell pepper sliced

1 cup black beans - cooked and rinsed or you can use can

1 cup white rice - cooked and cooled or you can use left over rice

1 tsp salt

2 tsp taco seasoning

2 tsp smoked paprika

1 tsp dried oregano

2 tsp onion powder

2 tsp garlic powder

1 tsp crushed red pepper

1 tsp ground cumin

4 cups veggie broth

2 tbsp olive oil

Directions:

• In a large pot, heat up the olive oil and add the onions, followed by the bell peppers. Cook on med/high heat for 2-3 mins.
• Next add all the seasonings and give everything a good stir.
• Add the sliced al fresco chicken sausage and stir.
• Next add the chicken broth, black beans and rice. Give everything one good stir and cover the pot with a lid and let it simmer on med/low heat for 15 mins.
• Serve with garlic bread or just as, enjoy!