Nashville Hot Chicken Sausage Mac ‘N’ Cheese
By Chef Susanna of Al Fresco's Kitchen
"Easily prepare this recipe using your favorite Mac ‘N’ Cheese! The creamy cheesy sauce blends with the heat of the Nashville sausage for a delicious meal. "
Nashville Hot Chicken Sausage Mac ‘N’ Cheese
Servings: 5What you’ll need:
1 package al fresco TJL Nashville Hot Chicken Sausage
5 servings mac ‘n’ cheese, heated
1 ½ tablespoons butter
½ cup breadcrumbs
pinch paprika
Directions:
- Prepare a non-stick skillet with cooking spray, pre-heat on medium high heat. Brown sausage links evenly on all sides 4 – 6 minutes. Slice links on the diagonal, keep warm.
- In a separate pan, melt the butter over medium high heat until it bubbles add the breadcrumbs and lightly brown stirring frequently. Mix in the paprika
- To serve, evenly portion the mac ‘n’ cheese on plates, sprinkle with the breadcrumbs and place sausage the sausage slices around or on top.
- Serve immediately.
