Nashville Sausage and Peppers Hash & Eggs

Nashville Sausage and Peppers Hash & Eggs

By Stephanie Niemis of

"The Nashville Hot Chicken Sausage adds the perfect amount of heat to this delicious breakfast hash!"

Nashville Sausage and Peppers Hash & Eggs

Servings: 1
What you’ll need:

1 potato, cut into 1/2” cubes

1 cup frozen tricolored peppers

1 al fresco Nashville Hot Chicken Sausage link, sliced

1-2 eggs

Directions:
  • Add the cubed potatoes and frozen peppers to the air fryer and air fry at 400F for 15 minutes.
  • When there are 3 minutes remaining on the air fryer, add the sausage to the air fryer and cook the eggs in a pan. Enjoy