Omelette Meal Prep JarsServings: 6
What you’ll need:
6 al fresco Chicken Sausage links, diced
6 mason jars
4 bell peppers, chopped
2 white onions, chopped
12 eggs (or egg whites)
- In the mason jars layer the bell peppers, onions, and sausage. Tightly place the lid on each mason jar and store in the refrigerator for 5-6 days.
- When you're ready to cook, dump one of the prepped jars into a pan coated with cooking spray and olive oil. Cook until vegetables are softened and sausage is warmed through and slightly brown.
- Remove vegetables and sausage from pan and set aside. Add in 2 beaten eggs and cook until set. Add the vegetables and sausage back to the eggs and fold over making an omelette. Enjoy!