One Pan Chicken Sausage with Peaches and Red Onion

One Pan Chicken Sausage with Peaches and Red Onion

By Diana of One Broads Journey

"With just five ingredients and 20 minutes of your time you could be enjoying a mouth-watering recipe that tastes like it took you all day to make. This one pan chicken sausage with peaches recipe became a bi-weekly vetted recipe in our house this summer. "

One Pan Chicken Sausage with Peaches and Red Onion

Servings: 4
What you’ll need:

1 package al fresco Smoked Andouille Chicken Sausage

1 large red onion, cut into chunks

3 ripe peaches, cut into 8 slices

6 thyme sprigs

1/4 cup olive oil

2 medium garlic cloves, coarsely chopped

1 tbsp. lemon juice

1 1/2 tsp. kosher salt

1 tsp. black pepper

Directions:
  • Preheat oven to 425 degrees F.
  • Cut chicken sausage into large pieces.
  • Toss together onions, peaches, thyme, olive oil, garlic, and lemon juice in a large bowl; season with salt and pepper.
  • Scatter mixture on your baking sheet.
  • Roast in oven until peaches and onions have slightly crisp edges and juice is running, about 25 minutes.
  • Serve immediately. Enjoy!