One Pan Meal Low Carb Hot Dogs

What you’ll need:

1 package of al fresco Sundried Tomato Chicken Sausage

1 medium red bell pepper, sliced

1 medium yellow bell pepper, sliced

Salt to taste

Pepper to taste

4 slices turkey bacon

8-10 butterhead lettuce, leaves

Ketchup and mustard to taste

Directions:

• Place the chicken sausage, the peppers, and the turkey bacon on a baking sheet, sprinkle the peppers with salt and pepper.
• Bring to the over or airfryer for 10 minutes at 400F, then air fry or broil for 3 minutes until the sausage looks golden brown. Remove from the oven or air fryer. Once warm, cut bacon in little pieces.
• Assemble the hot dogs staring by placing about 2 butterhead lettuce leaves, then the chicken sausage, followed by the peppers and bacon, finally top with your favorite sauces,